The Quarry Modern Eatery Menu (Update 2025)
Welcome to The Quarry Modern Eatery, a culinary gem situated in Monroe, MI, offering a delightful blend of steakhouse classics, diverse sandwiches, and fresh seafood. The menu is a testament to modern gastronomy, showcasing dishes like Honey Fig Feta Dip and Bang-Bang Shrimp, which tantalize the senses with their bold flavors.
Starters such as the crispy Beer Battered Calamari or the zingy Brussels Sprouts set the stage for a memorable meal. For those seeking a hearty bite, the sliders are a standout, with options like Blackened Salmon and Prime Rib French Dip catering to varied palates. The Specialty Fry Baskets, particularly the decadent Poutine, are perfect for sharing or indulging solo.
With a welcoming atmosphere, patio seating, and thoughtful vegetarian options, The Quarry Modern Eatery is a destination for food lovers looking to enjoy outstanding dishes in a vibrant setting.
Starters
Honey Fig Feta Dip
Whipped feta, garlic honey, fig, pistachios, and grilled crostini bread.
Brussels Sprouts
Brussels sprouts, bi-color jalapeños, sriracha aioli, bacon bits, sesame seeds, pistachio, and chives.
Steak Bites
8 oz, sirloin, herb garlic butter, and cajun seasoned pita.
Chips and Salsa Flight
Fresh salsa, guacamole, chorizo queso, and tortilla chips.
Calamari
Beer battered calamari, asian glaze, sriracha garlic aioli, chives, and sesame seeds.
Bang-Bang Shrimp
Battered shrimp, sriracha aioli, and asian chili glaze.
Buffalo Chicken Dip
Shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch, and tortilla chips.
Perch
Fried perch, dill tartar sauce, bi-colored cabbage slaw.
Salmon
Blackened salmon, arugula, Asian slaw, Jim Beam bourbon glaze.
French Dip
Prime rib, provolone onion strings, horseradish, and au jus.
Pulled Pork
Pulled pork, coleslaw, cheddar cheese, Jack Daniels BBQ sauce.
Spicy Chicken
Spicy breaded chicken, buffalo sauce, pepper Jack cheese, pickles, and sriracha mayo.
American (Beef or Chicken)
American cheese, arugula, tomato, red onion, and garlic aioli.
Portobello
Portobello mushroom, spinach, onion straws, and garlic aioli.
Reuben
Corned beef, Swiss cheese, sauerkraut, and thousand island.
Sliders (3)
Specialty Fry Baskets
Truffle
Truffle oil, rosemary Parmesan, and garlic aioli.
Rock
Cajun seasoning, beer cheese, jalapeño, red onion, and bacon bits.
Poutine
White cheddar chunks, beef gravy, shredded beef, and parsley.
Quesabirria Tacos (3 Pieces)
Corn tortilla, brisket, mozzarella, cilantro, onion, and served with broth.
Birria Ramen
Ramen, broth, brisket, cilantro, onion, with a quesabirria taco.
Shrimp Tacos (3 Pieces)
Grilled shrimp, flour tortilla, bi-colored cabbage, lime crema, and pico de gallo.
On the Coast
Entreés
Steak Dinner
Garlic butter pan-seared 10 oz sirloin.
Grilled Chicken
Two herb butter chicken breasts.
Blackened Salmon
8 oz Alaskan salmon.
The Quarry
Romaine, arugula, grape tomatoes, red onion, apples, dried cherries, candied pecans, blue cheese, croutons.
Caesar
Romaine, Parmesan, croutons, tossed in Caesar dressing.
Side House
Romaine, arugula, cucumber, grape tomatoes, red onion, Cheddar cheese, croutons.